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Making American BBQ in Barcelona

Making American BBQ in Barcelona

After living here for a couple years, I miss a good American BBQ. Don’t get me wrong, I love Spanish chorizo, butifarra, and other grilled meats (usually pork). Lately, though, I miss a good slow-cooked brisket or pastrami and good pulled pork. Over the past few months I have started trying to replicate those tastes of home, albeit without a smoker or grill, with varying degrees of success. One of the big challenges I have had is finding the right…

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